Navel Orange Olive Oil

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On Tap Oil & Vinegar Navel orange olive oil


Whole fresh Navel citrus fruits picked at their peak and crushed together with whole olives

  • A FUSED olive oil product

  • Fresh Australian navel oranges are pressed simultaneously with Arbequina olives to produce an oil full of sweet citrus flavour.

  • Substitute for regular olive oil in a chocolate cake or brownie recipe for a surprise twist!

  • Zesty & Versatile - use it on fish, seafood, chicken, fruit, salads, and more!

  • Favourite pairing:
    Cranberry Pear or Grapefruit White Balsamic or with Dark Chocolate Balsamic Vinegar for a lively tart vinaigrette.

Ingredients: Arbequina Olives, Whole Navel Oranges

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

fruit
fish
seafood
chicken
fruit
salads

Suggested Pairings

Dark Balsamic Vinegars

Dark Chocolate
Espresso
Vermont Maple
Pomegranate
Raspberry
Tangerine




White Balsamic Vinegars

A-Premium
Cranberry Pear
Grapefruit
Key Lime
Ripe Peach
Pineapple White

Recipes using Navel Orange olive oil

None Posted.